In order to leave a more livable world to future generations; We adopt a sustainability approach that values the environment, local culture and people.
At Nilüfer Otel, we value our environmental and social responsibilities. Within the Sustainable Tourism Programme, we develop practices for conserving resources, saving energy and water, reducing waste and supporting local producers.
Environment and Energy Management
Our basic principles that we apply to minimize the negative effects of our operations on the environment:
Energy Efficiency: High energy-saving LED lighting, smart air conditioning systems and A+++ class equipment are used throughout our hotel.
Water Saving: Flow-regulating tap aerators and water-saving fittings in wet areas help reduce unnecessary water use.
Waste Management & Recycling: Paper, plastic, glass and metal waste are separated at source and sent to licensed recycling facilities. Chemical use and plastic consumption are kept to a minimum.
Social and Local Contribution (Cultural & Economic Sustainability)
We see sustainability not only as protecting nature but also as supporting local development:
Local Production and Supply: In our kitchen and buffet offerings, we primarily support local producers in and around Bursa and prefer fresh and regional products.
Fair Employment: We respect the rights of our employees and offer a working environment that is equitable, safe and based on continuous education.
Protection of Cultural Heritage: We provide added value to regional tourism by introducing Bursa's rich historical and cultural heritage to our guests.